Pies & Pastries
From golden, flaky pies and rustic pasties to classic sausage rolls, this category is packed with comforting pastry creations. Whether sweet or savory...
Cookies & Biscuits
Explore delicious homemade cookies and biscuits, from classic favourit...
Cakes
From light and fluffy sponges to rich, indulgent bakes, our cake recip...
Sides
Discover tasty, reliable side dishes to pair with any meal. Easy, flav...
Latest Recipes
Chicken Bake
Greggs-style chicken bake recipe. This is tuned for flavour, texture, and that familiar creamy-peppery filling without drifting into “posh pie” te...
Sub Rolls
These Subway-style sub rolls are soft, light, and slightly sweet, with a thin, tender crust that stays flexible instead of crisp. The dough is enriche...
Steak Pie
A hearty, traditional steak pie packed with tender slow-cooked beef, earthy mushrooms, and aromatic vegetables, all wrapped in buttery shortcrust past...
Sausage Rolls
Tender pork mince and cheeky bacon wrapped in buttery puff pastry, baked until golden, crispy, and dangerously addictive. One bite and your taste buds...
Wholemeal Bread Buns
Not all heroes wear capes—some come in the form of soft, wholemeal buns. Perfect for turkey and stuffing, or whatever you’re sneaking from the fri...
Festive Bake
I love Christmas. I love food. And I especially love eating far too much food at Christmas.
What I’m not quite as sold on is how the word festive ...
Cheese & Onion Pasty
This cheese and onion pasty is proper comfort food. Soft, sweet onions and a big, bold cheesy flavour, all wrapped in flaky pastry. Simple, hearty, an...
Burger Buns
These soft, fluffy burger buns use a tangzhong (a simple flour-and-milk paste) to help the dough stay moist and tender for days. They’re light, slig...