Sub Rolls

These Subway-style sub rolls are soft, light, and slightly sweet, with a thin, tender crust that stays flexible instead of crisp. The dough is enriche...

Steak Pie

A hearty, traditional steak pie packed with tender slow-cooked beef, earthy mushrooms, and aromatic vegetables, all wrapped in buttery shortcrust past...

Sausage Rolls

Tender pork mince and cheeky bacon wrapped in buttery puff pastry, baked until golden, crispy, and dangerously addictive. One bite and your taste buds...

Wholemeal Bread Buns

Not all heroes wear capes—some come in the form of soft, wholemeal buns. Perfect for turkey and stuffing, or whatever you’re sneaking from the fri...

Festive Bake

I love Christmas. I love food. And I especially love eating far too much food at Christmas. What I’m not quite as sold on is how the word festive ...

Cheese & Onion Pasty

This cheese and onion pasty is proper comfort food. Soft, sweet onions and a big, bold cheesy flavour, all wrapped in flaky pastry. Simple, hearty, an...

Burger Buns

These soft, fluffy burger buns use a tangzhong (a simple flour-and-milk paste) to help the dough stay moist and tender for days. They’re light, slig...

Yorkshire Puddings

Always had good results with this Yorkshire Pudding batter. Makes 6 good size puddings in a muffin tin, 2 each perfect for the 3 of us, easy to double...

Chocolate chip cookies

Decadently rich and irresistibly fudgy, these cookies are a chocolate lover’s dream. Made with cocoa-infused dough and studded with generous chunks ...

Rye Bread

Here’s a classic rye bread recipe — hearty, slightly tangy, and perfect for sandwiches or toast.

English Muffins

Soft, fluffy, and perfect for splitting open to toast, these homemade English muffins are cooked on a griddle rather than baked in the oven. They’re...

Carrot Cake

This classic carrot cake is everything you want in a homemade bake — moist, gently spiced, and packed with freshly grated carrots for natural sweetn...