Cookies & Biscuits

Double Chocolate Chip Cookies

Name: Double Chocolate Chip Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20
Cuisine: American
Ingredients: 120g unsalted butter; 120g caster sugar; 120g light brown sugar; 1 large egg; 1 tsp vanilla extract; 220g plain flour; 1 tsp baking powder; ½ tsp bicarbonate of soda; 2 tbsp Cocoa powder; 200g chocolate

Decadently rich and irresistibly fudgy, these cookies are a chocolate lover’s dream. Made with cocoa-infused dough and studded with generous chunks of semi-sweet chocolate, they offer an indulgent, melt-in-your-mouth experience with every bite. Perfect for satisfying serious chocolate cravings or pairing with a scoop of vanilla ice cream.

Published 7 months ago

At a glance

Prep: 10m
Cook: 20m
Serves: 20

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Ingredients

- 120g unsalted butter
- 120g caster sugar
- 120g light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 220g plain flour
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- 2 tbsp Cocoa powder
- 200g chocolate

Instructions

Make the Dough

In a large mixing bowl, beat the butter and sugars together until light and fluffy, about 8–10 minutes. Add the egg and vanilla, and mix until fully combined.
In a separate bowl, sift together the flour, cocoa powder, baking powder, bicarbonate of soda, and a generous pinch of salt. Fold the dry ingredients into the butter mixture along with the white chocolate, mixing until it forms a stiff dough. Cover the bowl and chill for at least 30 minutes, ideally 1 hour.